Using dried hydrangeas on your Fall table is always a good option. They are pretty by themselves and can act as a filler when combined with other flowers. I used roses, carnations and greenery along with my dried hydrangeas to build a pretty Fall centerpiece. Purple goblets are being used a smaller vases for the petite roses. A burgundy throw in the tablecloth, yes, it’s really burgundy! Vintage candlesticks on either side of the centerpiece. The white pumpkins bring out the white roses in the goblets.
Each plate depicting a different scene, I was considering using these dinner plates at Thanksgiving with its American past.
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